Beetroot Steeped Wasabi Eggs
- Serves: 4
- Prep: 10 mins
- Cook: 5 mins
Prep time: 10 minutes (plus 1 hour chilling time)
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Courgette, pea and pesto frittata
- Serves: 4
- Prep: 10 mins
- Cook: 20 mins
Rhiannon Lambert's spinach and avocado scramble
- Serves: 2
- Prep: 5 mins
- Cook: 5 mins
A combination that can do no wrong, Registered Nutritionist and avid foodie Rhiannon Lambert...
Fast Florentine eggs
- Serves: 1
- Prep: 2 mins
- Cook: 2 mins
Easter egg biscuits
- Serves: 20
- Prep: 20 mins
- Cook: 10 mins
This is another fun recipe you can make with the kids, getting them involved...
Vegetable frittata with mushrooms, spinach and avocado
- Serves: 4
- Prep: 10 mins
- Cook: 35 mins
Popular vlogger Barry Lewis of My Virgin Kitchen has created an amazingly tasty fully...
MOB Kitchen's Pomegranate and Pistachio Pavlova Wreath
- Serves: 4
- Cook: 2 mins
Whip up your British Lion eggs to make a delicious pavlova. Piled high with...
Toad in the hole batter mix, with onion gravy
- Serves: 4
- Prep: 10 mins
- Cook: 40 mins
A classic toad in the hole batter mix recipe which the whole family will...
Mango & passion fruit soufflé omelette
- Serves: 2
- Prep: 5 mins
- Cook: 5 mins
This light and refreshing dessert has only 225 calories per portion, yet it's impressive...
Welsh Caerphilly, leek and bacon cakes
- Serves: 4
- Prep: 10 mins
- Cook: 15 mins
A British recipe, using traditional Welsh ingredients for a delicious meal.