Research, all articles

Abiri B. June 2023. Evaluation of dietary food intakes and anthropometric measures in middle-aged men with aggressive symptoms. BMC Nutr. doi: 10.1186/s40795-023-00730-z ABSTRACT Background: Aggression is one of the most prevalent behavioral disorders in men. Objective: This study aimed to...

B. Oliveira et al. May 2023. Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial. The American Journal of Clinical Nutrition. doi: https://doi.org/10.1016/j.ajcnut.2023.04.032 ABSTRACT Background In type 2 diabetes...

Myers, M.; Ruxton, C.H.S. 2023. Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs. Nutrients. doi: https://doi.org/10.3390/nu15122657 ABSTRACT Hen’s eggs (from Gallus gallus domesticus) provide choline, folate, vitamin D, iodine, B vitamins and high...

Scarpone R et al. March 2023.Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy. JAMA Pediatr. doi: 10.1001/jamapediatrics.2023.0142 ABSTRACT Is the timing of introduction of allergenic foods to infants associated with their risk of developing...

Roberts G et al, 12 December 2022, Defining the Window of Opportunity and Target Populations to Prevent Peanut Allergy, The Journal of Allergy and Clinical Immunology, doi: : https://doi.org/10.1016/j.jaci.2022.09.042 Background Peanut allergy affects 1% to 2% of European children. Early...

Abstract: In this comprehensive review, we examine the main preclinical and clinical investigations assessing the effects of different forms of choline supplementation currently available, including choline alfoscerate (C8H20NO6P), also known as alpha-glycerophosphocholine (α-GPC, or GPC)...

Wen X et al 2023, Frequency of Infant Egg Consumption and Risk of Maternal-Reported Egg Allergy at 6 Years, The Journal of Nutrition, DOI: 10.1016/j.tjnut.2022.11.023 Background: Recent research suggests that early egg introduction during infancy may help to prevent egg allergy development...

Choudhary D et al, January 2023, Egg Introduction during Infancy is Associated with Lower Fat Mass Index in Females at Early Adolescence, The Journal of Nutrition, DOI: https://doi.org/10.1016/j.tjnut.2022.11.003 Background: Egg consumption may play an important role in early-life growth...

What has changed in a generation in terms of weaning and introducing family foods? Bridget Halnan looks at the advice grandparents are giving and whether or not today’s parents have new concerns, for Journal of Health Visiting The challenges currently faced by new parents are both similar...

Wiedeman A et al, January 2023, Children Aged 5-6 Years in Vancouver, Canada Meet Dietary Recommendations for Folate and Vitamin B12 but not Choline, The Journal of Nutrition, DOI: 10.1016/j.tjnut.2022.11.012 Background: Choline, folate, and vitamin B12 are required for growth and...